Our Glockenhell is a classic “Helles”, as it should be.
A high degree of fermentation and appropriate mashing as well as the Hersbruck hops result in a harmonious balance of malt aroma and fine hop bitterness with a pleasantly tangy finish. With fresh spring water, Franconian malt and hops from the “Hersbrucker Gebirge” growing region.
Facts
Aroma: Smooth drink, cereal malt note, golden light, lean body, typical flowery, herbal bitterness of the Hersbruck hops
Hops: 17 bittering units from the following varieties, Hallertauer Perle, Hallertauer Tradition, Hersbrucker Gebirgshopfen
Malt: pale malt
Original wort: P 11
Ingredients: Barley malt, hops, water
