Our Kloster Sud is a red-golden rarity brewed according to the Märzenbier tradition.
The so-called three-mash process, which is rarely used today, gives this beer its distinctive character. Selected malts and fine aromatic hops give the dark red Kloster brew a balanced malty sweetness, fruity acidity and a subtle tartness. Bottom-fermented and then matured for a long time, this beer is as much a special treat today as it was then.
Goes well with: hearty roasts, steaks, smoked meats and desserts.
Facts:
Aroma: appropriate bitterness, fruity acids, tart-sweet malt
Hops: 22 bittering units from the following varieties: Hallertauer Nordbrauer, Hersbrucker Gebirgshopfen, Spalter Ariana, Spalter Select
Malt: Pilsner, red caramel malt, Weissenoher Vienna
Original wort: P 13
Ingredients: Barley malt, hops, water
