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Bonator Doppelbock
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Bonator Doppelbock

Our Bonator Doppelbock is a strong, dark red beer specialty brewed according to monastic tradition.
This beer gets its distinctive baroque body from a traditional, elaborate boiling mash process. Noble malts, kilned at high temperatures, and fine Franconian aroma hops give Bonator its powerful, round and velvety taste. Bottom-fermented and then matured cold for a long time. A classic not just for Lent.

Beverage prices plus deposit

Facts:

Aroma: Chocolate, Licorice, not alcoholic or fattening, Prune, Slight acidity, sweet caramel
hop: 25 bitter units from the following varieties, Cleaver Select, Hallertau Hercules, Hallertau tradition, Hersbrucker mountain hops
malt: dark caramel malt, Munich malt, Pilsner malt, red caramel malt
durability: At least 9 months after bottling date
original wort: P 18
container: Bottle, Box of 12, Box of 20, Box of 6
ingredients: Barley malt, Hops, Water
contents: 0,5l

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