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Bonator Doppelbock
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Bonator Doppelbock

Our Bonator Doppelbock is a strong, reddish-dark beer speciality brewed according to monastic tradition.
A traditional, elaborate cooking mash process gives this beer its distinctive baroque body. Fine malts, kilned at higher temperatures, and fine Franconian aroma hops give the Bonator its powerful, round and velvety taste. Bottom-fermented and then matured for a long time and cold. A classic not only during Lent.

Beverage prices plus deposit

Facts:

Aroma: Chocolate, Licorice, not alcoholic or fattening, Prune, Slight acidity, sweet caramel
hop: 25 bitter units from the following varieties, Cleaver Select, Hallertau Hercules, Hallertau tradition, Hersbrucker mountain hops
malt: dark caramel malt, Munich malt, Pilsner malt, red caramel malt
durability: At least 9 months after bottling date
original wort: P 18
container: Bottle, Box of 12, Box of 20, Box of 6
ingredients: Barley malt, Hops, Water
contents: 0,5l

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