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Sud Monastery
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Sud Monastery

Our Kloster Sud is a red-golden rarity brewed according to the Märzenbier tradition. The so-called three-mash process, which is rarely used today, gives this beer its distinctive character. Selected malts and fine aromatic hops give the dark red Kloster brew a balanced malty sweetness, fruity acidity and a subtle tartness. Bottom-fermented and then matured for a long time, it is as much a special beer pleasure today as it was then

Beverage prices plus deposit

Facts:

Aroma: Appropriate bitterness, fruity acids, Tart-sweet malt
hop: 22 bitter units from the following varieties, Cleaver Select, Hallertauer Nordbrauer, Hersbrucker mountain hops, Splitter Ariana
malt: Pilsner, red caramel malt, Weissenoher Viennese
durability: At least 9 months after bottling date
original wort: P 13
container: Bottle, Box of 12, Box of 20, Box of 6
ingredients: Barley malt, Hops, Water
contents: 0,5l

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